We can source almost any British meat you could name.
In the last year the following have been popular:
In the last year the following have been popular:
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Prime cuts of beef, pork, lamb and mutton;
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25 different sorts of sausages including gluten-
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venison and cranberry, curry, garlic, old English,
Cumberland, Lincoln etc;
Cumberland, Lincoln etc;
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Home made 100% beef burgers;
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Rabbit;
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Pigeon breast fillets;
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Locally sourced venison;
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Duck and goose;
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Large (10 lb+) Christmas chickens and turkeys;
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Free range chicken;
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BBQ meats.
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